ArteVino - no vibration for wine stillness

Stillness is key in ensuring optimal wine maturation. Vibrations are harmful to the wine maturing process as they disturb the sediment in the wine. The many vibrations generated by daily life (railways, the underground, busy roads...) are harmful to wine maturation as they cause the molecules of some of wine’s chemical compounds to break down.

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- temperature
- humidity
- air circulation
- protection from light
- optimal storage