Bringing wine to the correct temperature

Preserving open bottles

OPTIMAL SERVING

It offers you the possibility of bringing two bottles of wine to an ideal serving temperature. With two separate compartments, you can open the two bottles that you want (red and/or white) and prepare your wine for serving.

FLAVOURS INTACT

Thanks to its vacuum sealing system, Wine Art protects your wine from oxidation for up to 10 days after opening your bottle.^*

Easy and user-friendly handling.

Why bring your wine to the right temperature?

All wines have different serving temperatures at which they reveal their flavours. It is necessary to serve wine at the correct temperature to appreciate its flavours. But all wines do not reveal their flavours at the same temperature. For example, a red wine is served at around 18°C whereas champagne, white or rosé wine is more at around 6-8°C. They should not be served too warm or too cold as heat increases the sensation of alcohol and cold emphasizes acidity.

Why does wine oxidize?

As soon as you open the bottle, oxygen in the air starts to oxidize the wine which results in it losing its bouquet and structure. Vacuum sealing the bottle minimises this effect to the maximum by stopping oxygen from coming into contact with the wine.